Artisan cheese

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Compare the details that matter, then check the full product page.

Mellow clothbound-style cheddar →

Serve in thin slices or small pieces. Let only the portion being served lose its refrigerator chill; return the remaining cheese promptly.

Keep refrigerated at 0–5°C and observe the use-by label. Rewrap opened cheese in food-safe wrapping, keep away from raw foods and follow the pack instructions. Contains milk; check each ingredient list for additional allergens.

Amber aged gouda-style cheese →

Use a suitable cheese knife and small portions. The wax rind is not edible; check the pack's use-by date and storage guidance.

Keep refrigerated at 0–5°C and observe the use-by label. Rewrap opened cheese in food-safe wrapping, keep away from raw foods and follow the pack instructions. Contains milk; check each ingredient list for additional allergens.

Alpine-style table cheese →

This cheese uses animal rennet. Check dietary requirements and remove the firm outer rind if preferred.

Keep refrigerated at 0–5°C and observe the use-by label. Rewrap opened cheese in food-safe wrapping, keep away from raw foods and follow the pack instructions. Contains milk; check each ingredient list for additional allergens.

Soft white-rind round →

The white bloomy rind is edible. Texture changes as the cheese matures; follow the pack's use-by date rather than appearance alone.

Keep refrigerated at 0–5°C and observe the use-by label. Rewrap opened cheese in food-safe wrapping, keep away from raw foods and follow the pack instructions. Contains milk; check each ingredient list for additional allergens.

Fresh goat cheese log →

Keep chilled and use the pack's opened-storage guidance. Contains goat milk and is not suitable for people avoiding milk allergens.

Keep refrigerated at 0–5°C and observe the use-by label. Rewrap opened cheese in food-safe wrapping, keep away from raw foods and follow the pack instructions. Contains milk; check each ingredient list for additional allergens.

Plain soft cream cheese →

Use a clean utensil and reseal promptly. Not a whipped product; keep refrigerated and follow the use-by date.

Keep refrigerated at 0–5°C and observe the use-by label. Rewrap opened cheese in food-safe wrapping, keep away from raw foods and follow the pack instructions. Contains milk; check each ingredient list for additional allergens.

Three-texture tasting box →

Keep all three cheeses refrigerated. Check each pack for its own use-by date and serve in separate portions if preferred.

Keep refrigerated at 0–5°C and observe the use-by label. Rewrap opened cheese in food-safe wrapping, keep away from raw foods and follow the pack instructions. Contains milk; check each ingredient list for additional allergens.

Firm cheese tasting duo →

Compare texture and flavour in small slices. Remove the gouda-style wax coating before eating; keep both cheeses refrigerated.

Keep refrigerated at 0–5°C and observe the use-by label. Rewrap opened cheese in food-safe wrapping, keep away from raw foods and follow the pack instructions. Contains milk; check each ingredient list for additional allergens.

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